JO NGKAJIP

KIMCHI, NAMELY PICKLED CABBAGE; PROCESSED VEGETABLES; AND PROCESSED FRUITS

NURUK, NAMELY ORIENTAL YEAST CONTAINING MALT FOR BREWING RICE WINE; BARLEY FLOUR; RED PEPPER SPICES; GARLIC SPICE; OATMEAL; KOCHUCHANG, NAMELY SAUCE MADE WITH THICK SOY PASTE MIXED WITH RED PEPPER; GROUND RED PEPPER; CASSIA BARK SPICE; GROUND MUSTARD; CURRY SPICE; COOKING SALT; SODIUM GLUTAMIC ACID FOR FOOD PURPOSES; BARLEY TEA; GREEN TEA; SAUCE, NAMELY SOYBEAN SAUCE AND KETCHUP; COFFEE SUBSTITUTES AND MALT EXTRACTS FOR USE AS A FLAVORING

UNPROCESSED BARLEY FOR EATING; MALT EXTRACT FOR BREWING AND DISTILLING INCLUDING NURUK, NAMELY ORIENTAL MALT CONTAINING YEAST FOR BREWING RICE WINE; UNPROCESSED HOPS EXTRACTS

HOPS EXTRACTS FOR MAKING BEER; MINERAL WATER; LEMON FLAVORED DRINKING WATER; FRUIT JUICE SYRUPS; GRAPE JUICE; APPLE JUICE; AND KAMCHU, NAMELY, NON-ALCOHOLIC FERMENTED RICE DRINK