JNP

Eels, not live; Fish roe, prepared; Miso soup; Mushrooms, preserved; Seaweed extracts for food; Sesame oil for food; Squid, not live; Algae food beverages, namely, seaweed drinks; Blocks of boiled, smoked and then dried bonito (katsuo-bushi); Combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises; Dried edible mushrooms; Dried edible seaweed (hoshi-wakame); Dried shiitake mushrooms; Instant or pre-cooked miso soup; Pickled ginger; Processed edamame; Processed fish roe; Processed mushrooms; Processed sesame seeds, not being seasonings or flavorings; Processed vegetables, namely, cooked cucumber, daikon, mushrooms, bellflower root, spinach, soybean sprouts and bracken fern stems used in bibimbap dishes; Processed, edible seaweed; Sheets of dried laver (hoshi-nori); Toasted sheets of laver (yaki-nori); Tuna, not live