JKR JACKIE ROSE BOTTLED POETRY EST.1982

Perry; aperitifs; alcoholic cocktails containing milk; alcoholic bitters derived from wine; alcoholic jellies in the nature of alcoholic cocktails in the form of non-chilled gelatins; low alcoholic drinks in the nature of alcoholic fruit cocktail drinks; hydromel; wine; sparkling wines; fortified wines; alcoholic wines; aperitifs with a distilled alcoholic liquor base; natural sparkling wines; sparkling grape wine; sparkling fruit wine; dessert wines; sweet wines; piquette; table wines; red wine; mulled wines; japanese sweet grape wine containing extracts of ginseng and cinchona bark; korean traditional rice wine (makgeoli); acanthopanax wine (ogapiju); fruit wine; white wine; still wine; cooking wine; low-alcoholic wine; Wines produced in the Peloponnese region of Greece in accordance with adopted standards; Wines made from grapes from the Peloponnese region of Greece in accordance with specific standards; rose wines; blackberry wine; sangria; beverages containing wine in the nature of wine spritzers; wine-based drinks; strawberry wine; grape wine; black raspberry wine (bokbunjaju); yellow rice wine; amontillado; vermouth; sherry; sparkling red wines; sparkling white wines; spirits and liquors derived from wine and excluding whiskey; pre-mixed alcoholic beverages, other than beer-based, prepared with wine and excluding whiskey; prepared wine cocktails; prepared alcoholic cocktails prepared with wine and excluding whiskey; rum-based beverages; wine punch; rum punch; alcoholic beverages containing fruit and excluding whiskey; alcoholic coffee-based beverage; alcoholic tea-based beverage; alcoholic beverages of fruit excluding whiskey; alcoholic punches not made from whiskey; alcoholic fruit cocktail drinks not made from whiskey; alcoholic energy drinks; alcoholic aperitif bitters; alcoholic cocktail mixes made with wine and excluding whiskey; japanese sweet rice-based mixed liquor (shiro-zake); fruit extracts, alcoholic; liquor-based aperitifs; wine-based aperitifs; alcopops; alcoholic cocktails containing milk; alcoholic cocktails in the form of chilled gelatins; wine coolers being drinks; baijiu; Neera; alcoholic carbonated beverages, except beer, made with wine and excluding whiskey; rice alcohol; potable spirits; extracts of spiritous liquors; anise; grappa; vodka; grain-based distilled alcoholic beverages; brandy; arrack; ginseng liquor; distilled spirits of rice (awamori); coffee-based liqueurs; absinthe; spirits; aguardiente; shochu (spirits); aquavit; sugar cane juice rum; fermented spirit; red ginseng liquor; cherry brandy; alcoholic egg nog; cooking brandy; digesters in the nature of liquor and spirits; Sake in the nature of sake substitutes; gin; sake; rum; rum infused with vitamins