JIYA

Cooking oil, namely, corn oil, mustard oil and sesame oil; pickles; processed mango pulp; processed whole and split lentils, namely, bajri, chana, masoor, moong dal, mooth, rajma, sabudana, toor dal, udad, urad, val dal, vatana, split peas, processed; snacks and sweets, namely, chavana and bhadran moong being processed snack mixes consisting primarily of beans, nuts and lentils

Ethnic Indian food products, namely, flour, cornmeal, crackedwheat, kolhapuri jaggary gur being cane sugar, khakhra, mamra, poha rice, Phool Makhana, Tapioca seeds being boba, Sago seeds, mukhwas dhana dal; processed fennel seeds for use as seasoning; processed sesame seeds and poppy seeds for use as seasonings; aritha powder; edible gum; processed Kalonji for use as seasoning; kamal kakdi; tamarind slab for use as a condiment; papad, namely, black pepper, red chili, white chili, garlic, moong, jeera, punjabi, meri and udad flavored papadum; chili paste; garlic paste; chutney; rice; spices, namely, anjowan seeds, Green Cardamon, Black Cardamon, star anis, amchur, dry amla, badiyan, bay leaves, pepper, chilli, salt, masala, cinnemon sticks, cloves, cumin, coriender, fennel, ganthoda, ginger, garam masala, kokam, lime phool, mace being jaewantri, methi, fenugreek, raicuria, mustard, papad kharo, masala, sesame seeds, takmaria, turmeric, dandiya pair and sugar; processed grains; Flours; Grain-based snack foods; Rice-based snack foods; Wheat-based snack foods; Indian Snacks, namely, Namkeen being sweets; Sauces; Chutneys; Seasoning pastes; Spice powders; Processed grain powders; Seasonings; Processed wheat and rice; Instant mixes made from wheat, rice, grains, or sugar for making bakery goods, bakery batters, batters for fried food, pizza crust, bread, noodles and sauce combined in unitary packages, and for making meals consisting primarily of pasta or rice