78088151
Oct 12, 2001
prepared entrees consisting primarily of poultry, meat, and vegetables, garden salads, frozen fruit, fruit salads, soups, compotes, condiments namely, marinades, glazes and rubs, cooking oil, dips (excluding salsa and other sauces used as dips), prepared and packaged entrees consisting primarily of meat or fish or poultry and vegetables, poultry (specifically deep whole fried turkey) preparations for making soups, pre-packaged dinners consisting primarily of turkey served with vegetables
Meats and Processed FoodsCarry-out restaurant services, restaurant services, namely restaurants featuring prepared foods for consumption or off the premises
Hotels and Restaurants