JINLING

Bread; Coffee; Mustard; Pancakes; Pastries; Pies; Sauces; Sugar; Sweets; Tea; Vinegar; Yeast; Bean paste; Boxed lunches consisting primarily of rice; Bread with soy bean; Chinese rice noodles (bifun, uncooked); Chinese stuffed dumplings; Cooking powder, namely, bacon-flavored seasoning powder; Dipping sauces; Eight-treasure rice pudding; Flavourings, other than essential oils, for foods; Food flavorings being non-essential oils; Food starch; Glutinous rice wrapped in bamboo leaves (Zongzi); Ice cream drinks; Ices and ice creams; Monosodium glutamate used as a flavor enhancer for food; Non-dairy frozen confections; Puffed rice; Rice cakes; Rice porridge; Salt; Soy sauce; Spring rolls; Steamed buns stuffed with red beans; Stir-fried rice; Sugar, honey, treacle; Sweet dumplings (dango)