JINHE

Food additives for flavoring, non-nutritional purposes and culinary purposes, namely, Acesulfame K, Sucralose, Maltol, Methyl Cyclopentenolone, Ethyl Maltol, Dextrose, and Aspartame; sugar substitutes; flavor enhancers used in food and beverage products; food flavorings other than essential oils, for non-nutritional purposes