JINCAIDI

Albumen for culinary purposes; Beans, preserved; Charcuterie; Edible oils; Eggs; Fish roe, prepared; Gherkins; Ham; Pickles; Prepared nuts; Preserved garlic; Sausages; Soy milk; Tofu; Tofu patties; Tofu skin; Vegetables, dried; Vegetables, preserved; Vegetables, tinned; Meat, preserved

Bread; Cereal-based snack food; Chow chow; Cookies; Flour-based dumplings; Honey; Noodles; Pastries; Peanut brittle; Petits fours; Piccalilli; Pies; Rice-based snack food; Rice; Rice cakes; Soya bean paste; Sugar; Tarts; Tea-based beverages; Tea