JIMMI

Preparations for stopping blood clotting for the foodstuffs industry, namely, blood coagulants; chemical preparations for smoking meat and sausages

Processed garden herbs and mushrooms, preparations for the making of bouillon, soup and beef stock; dips, excluding salsa and other sauces used as dips; soup powder; preparations for making dips, comprised of yogurt, crème fraiche, cheese, processed vegetables or processed fruits; cutter aids, namely, chemical additives for preparing binding emulsions for manufacturing sausages; cutter aids, namely, food additives for non-nutritional purposes for use as a filler in making sausages

Spices, spice mixtures, spice preparations, spice flavors; spice essences, namely, oleoresins and non-essential volatile oils; spice extracts, spice herbs, spice oils, spice salts, spice sauces, spice pastes; seasonings, seasoning flavorings for food, seasoning preparations to flavor foods; preparations for making dips, comprised of mayonnaise, ketchup, relish, spices and herbs; salsas and sauces, namely, taco sauces, chili sauces, garlic sauces, soya sauces and Worcestershire sauces; relish used as a seasoning; mayonnaise, salt, vinegar, mustard, herbal tea, ketchup; frozen or packaged ready-to-serve meals consisting primarily of rice, pasta and/or yeast-based products; food additives for non-nutritional purposes for use as a binding agent for meats and sausages; preparations for salting and pickling meat, namely meat curing agents known as Pokelhilfsstoffe; non-essential oils for the flavoring of foodstuffs; food additives for non-nutritional purposes for use as a flavoring, ingredient or filler; marinades; pickled meat