JIMENEZ-LANDI

Alcoholic beverages (except beer); peppermint liqueur; rice alcohol; spirits [beverages]; liqueurs; bitters; anise [liqueur]; anisette [liqueur]; aperitifs; arrack; alcoholic beverages, except beer; alcoholic beverages containing fruit; pre-mixed alcoholic beverages, other than beer-based; distilled beverages; cocktails; curaçao; digesters [liqueurs and spirits]; alcoholic essences; alcoholic extracts; alcoholic fruit extracts; gin; mead [hydromel]; kirsch; nira [alcoholic beverage based on cane sugar]; rum; sake; perry; piquette; wines; wine-based aperitifs [beverages]; alcoholic wine and fruit beverage; wine-based beverages; beverages containing wine [spritzers]; prepared wine cocktails; wine punch; black raspberry based wine [bokbunjaju]; strawberry-based wine; fruit-based wine; white wine; mulled wine; acanthopanax wine [ogapiju]; yellow rice wine; traditional Korean rice wine [makgeoli]; sparkling fruit wine; blackberry wine; grape wine; sparkling grape wine; natural sparkling wine; red wine; low-alcohol wines; sparkling white wines; wines with alcohol; wines with reduced alcohol content; wines with a protected geographical indication; aperitif wines; wines with a protected appellation of origin; table wines; dessert wines; sweet wines; fortified wines; sparkling wines; fortified wines; Japanese sweet grape wines with ginseng and quinine bark extract; wines for cooking; rosé wines; sparkling red wines; still wines; vodka; whisky; ciders; cider; sweet cider; dry cider; sparkling cider; spirits; brandy; brandy [spirits based on cane sugar]; Korean brandy [soju]; gin [brandy]; alcoholic beverages based on fruit residue [marc]; pectin [alcoholic beverage]; spirits and liqueurs; cream liqueurs; white Chinese liqueur [baiganr]; white Japanese liqueur [shochu]; calvados liqueur (GI), cider spirit and perry spirit; mixed Chinese liqueur [wujiapie-jiou]; peeled barley liqueur; ginseng liqueur; red ginseng liqueur; blackcurrant liqueur; peppermint liqueur; Japanese rice-based mixed sweet liqueur [shiro-zake]; Chinese fermented liquor [laojiu]; invigorating liqueur based on herbal extracts [homeishu]; invigorating liqueur based on mamushi snake extracts [mamushi-zake]; invigorating liqueur flavored with pine needle extracts [matsuba-zake]; invigorating liqueur flavored with Japanese plum extracts [umeshui]; coffee-based liqueurs; alcoholic bitter liqueurs; liqueurs based on “Scotch Whisky” (GI) whisky; herbal liqueurs; liqueurs containing cream; Japanese regenerated liqueurs [naoshi]; flavored invigorating liqueurs; tuicâ [typical Romanian alcoholic beverage]; fruit spirits [alcoholic beverages].