JIMEI

Cheese-based snack foods; Dried edible fungi; Dried fruit and vegetables; Dried longan; Hummus; Prepared hazelnuts; Prepared walnuts; Processed grape leaves; Processed mushrooms; Processed pine nuts; Processed vegetables, namely, cooked cucumber, daikon, mushrooms, bellflower root, spinach, soybean sprouts and bracken fern stems used in bibimbap dishes; Dried dates