JIJONENCA

Coffee, tea, cocoa and coffee substitutes; flours; bread; pastry and confectionery products, namely, confectionery made from sugar, wafer pastries filled with confectionery, shortbreads, nut cakes, cookies; sugar; rice; tapioca; sago; turrons and nougat produced in the Jijona region in accordance with specific standards; marzipans; wafers; biscuits; cake; edible ice creams; honey; treacle syrup; yeast; baking powder; salt; mustard; pepper; vinegar; sauces; spices; ice