JIDŌ

Processed cereals; Crust of overcooked rice (nurungji); Somen noodles; Chinese noodles, uncooked; Soya sauce; Fermented hot pepper paste (gochujang); Doenjang; Mustard; Oyster sauce; Sauces; Savory sauces used as condiments; Ketchup; Hot pepper powder; Glutinous starch syrup (mizu-ame); Sugared beans (ama-natto); Seasoned bean paste; Confectionery, namely, candy and chocolate; Potato confectionery; Iced confectionery; Nut confectionery