JIDŌ

Processed laver; Toasted laver; Seasoned laver (Jaban-gim); Processed green laver; processed brown seaweed; Processed kelp; laver powder; Laver-based snack foods; Fruits, canned; Tinned meat, fish, vegetables and fruits; Processed, edible seaweed; Tofu-based snacks; Freeze-dried tofu pieces (kohri-dofu); Tofu skin; Beans cooked in soy sauce (Kongjaban); Dried edible seaweed (hoshi-wakame); Dried persimmon (Got-gam); Kimchi; beans, canned