JELLIFIT

Meat jellies; jelly made from devils' tongue root (konnyaku); food products made primarily from fruits, namely, pickled fruit, processed fruits; fruit jellies; processed eggs; tofu; fish jellies; agar-agar unflavored gelatine for culinary purposes; vegetable jellies; pectin for culinary purposes; processed dairy products, namely, cream, skim milk, low-fat milk, and curdled milk; ginseng jelly; jellies; processed vegetable products, namely, pickled vegetables; health supplement food based mainly on curcumin extracted from turmeric, namely, jellies