JEAN DUBOST LES LAGUIOLES À LA FRANÇAISE

Manually operated hand tools, namely, can openers, mandolin slicers, fruit peelers, oyster openers; Meat tenderizer in the nature of a kitchen mallet; Non-electric chef, kitchen, butcher, paring, fishing, sport, pocket folding, and table knives; Jack knives; Sommelier knives; Table forks; Table cutlery, namely, spoons; Side arms, not including firearms, namely, hunting knives; Razors; all the foregoing being of French origin or made in France