Classification Information
table cutlery; tableware, namely, knives, forks, and spoons; serving utensils, namely, serving knives, spreaders in the nature of cheese knives; non-electric cheese slicers; flatware; flatware, namely, forks, knives, and spoons; table forks; hand-operated slicers; meat tenderizer, namely, a kitchen mallet; meat tenderizer, namely, a pronged instrument for pounding meat; non-electric can openers
Hand Tools