JAPANESE CULINARY ACADEMY

Educational and instruction services relating to cooking, namely, art instruction and craft instruction in the nature of cooking; arranging, conducting, and organizing seminars in the field of cooking; publication of books; photography; providing non-downloadable electric publications, namely, magazines in the fields of the culinary arts and cooking; reference libraries of literature and documentary records; book rental; production of radio or television programs; videotape film production in the fields of education, culture, entertainment, or sports not for movies or television programs and not for advertising or publicity

Providing foods and beverages; providing temporary accommodation