Classification Information
BREAD PRODUCTS; BREADS; TOASTS; VIENNESE BREAD; BREAD ROLLS; SANDWICHES; BREAD FOR FILLING; BISCUITS; PETITS-FOURS; PANCAKES AND CRÊPES; GINGERBREAD; WAFFLES; CAKES; TARTS; CAKE POWDER; CAKE PASTE; PASTRIES; VIENNESE PASTRY; FILLED PASTRY PRODUCTS; BRIOCHE; CROISSANTS; RUSKS; BROKEN CRISPY CRÊPE OR PANCAKE; BREADCRUMBS; FLOUR-MILLING PRODUCTS
Staple Foods