J R O

Printed matter, namely, guides, books, catalogues, newsletters, brochures and magazines in the field of Japanese restaurants, Japanese cooking and Japanese food culture; [ journals concerning Japanese restaurants and Japanese cooking; ] printed educational materials in the field of Japanese restaurants and Japanese cooking; [ catalogues in the field of Japanese food and/or cuisine, food ingredients, cookware, cooking lessons and seminars; magazines in the field of Japanese restaurants, Japanese cooking and Japanese food culture; books in the field of Japanese cooking, Japanese restaurants and Japanese food culture; newsletters in the field of Japanese cooking, Japanese restaurants and Japanese food culture; ] brochures about Japanese food and/or cuisine, food ingredients, cookware, cooking lessons and seminars

Educational services, namely, classes, lectures and seminars in the field of Japanese food and/or cuisine, cooking utilizing traditional Japanese foodstuff and Japanese restaurants; educational services, namely, classes, lectures and seminars in the field of Japanese cooking; educational services, namely, offering classes, lectures and seminars in the field of cooking; arranging, conducting and organizing seminars in the field of cooking techniques, hygiene control, storing foodstuff and Japanese food culture [ ; arranging, conducting and organizing seminars in the field of cooking techniques, hygiene control, installing kitchen devices, storing foodstuff which are used in a central kitchen; organizing and arranging workshops relating to human resources development ]