J. HUNGERFORD SMITH

SUNDAE TOPPINGS OF CRUSHED AND/OR PROCESSED FRUITS AND SUNDAE TOPPINGS OF PROCESSED NUTS

SUNDAE TOPPINGS OF CARAMEL, FUDGE, BUTTERSCOTCH, MARSHMALLOW, MAPLE WALNUT AND CHOCOLATE FLAVORING SYRUPS; FRUIT AND MAPLE FLAVORED SYRUPS FOR USE WITH PANCAKES AND PIE GLAZE; MINT, [ TOFFEE AND COFFEE FLAVORED ] DESSERT SAUCES FOR USE ON ICE-CREAM AND THE LIKE; CHOCOLATE, BUTTERSCOTCH AND FRUIT FLAVORINGS FOR ICE-CREAM CONE DIPS; [ CHEDDAR CHEESE SAUCE; ] AND FRUIT AND CHOCOLATE FLAVORED SYRUPS FOR MAKING MILK SHAKES AND LIQUID MALT BASE FOR USE IN THE PREPARATION OF MALTED MILK SHAKES

FRUIT, VANILLA AND CHOCOLATE SYRUPS FOR USE IN THE PREPARATION OF CARBONATED AND NON-CARBONATED SOFT DRINKS; AND FRUIT FLAVORED BASES FOR PREPARATION OF SLUSH-TYPE SOFT DRINKS