IYEMON

Japanese tissue (Kaishi), paper; table napkins of paper; towels of paper; hand towels of paper; handkerchiefs of paper

Industrial packaging containers of wood, bamboo or plastics; hand-held folding fans

Unworked or semi-worked glass, not for building; cooking pots and pans, non-electric; dinnerware, other than knives, forks and spoons; whisks, non-electric; tea whisk; tea containers (natsume); trays for domestic use; food trays; tea trays; ladles and dippers for kitchen use; bamboo tea spoon for making Japanese tea (Chashaku); industrial packaging containers of glass or porcelain; flower vases; perfume burners

Confectionery, namely, sugar coated beans (Ama-Natto), starch-based candies (Ame), pellet-shaped rice crackers (Arare), rice dumplings dressed with sweet bean jam (Ankoro), roasted beans (Iri-mame), cakes of sugar-bounded millet or popped rice (Okoshi), fried dough cookies (Karintoh), soft-pin-rolled cakes of pounded rice (Gyuhi), candy coated fruits or vegetables being confentionery (Satoh-zuke), sweet soup of adzuki-bean flour (Shiruko), instant Shiruko, sweet soup of adzuki-beans with rice cake (Zenzai), instant Zenzai, rice crackers (Senbei); sweet dumplings (Dango), Japanese confectionary (Nerikiri), glutinous starch syrup (Mizu-ame), confectionery consisting of boiled beans, agar gel cubes and fruit with syrup (Mitsumame), Japanese style steamed cakes (Mushi-gashi), sweet pounded rice cakes (Mochi-gashi), bean-jam filled wafers (Monaka), pastry shells for monaka, bars of sweet jellied bean paste (Yohkan), dried sugared cakes of rice flour (Rakugan), ice candies, ice cream, wafers, Castilla sponge cakes, caramels, candies, cookies, crackers, cones for ice cream, sherbets, cream puffs, sponge cakes, toffees being taffies, chewing gums, chocolate, doughnuts, fruit drops being candy, nougat, pies, biscuits, fruit jelly candies, fruit jelly candy, bolo being a Japanese cookie, pancakes, popcorn, marshmallows, rusks, waffles, Kudzu starch noodles (Kuzukiri); bread and buns; coffee; cocoa; sandwiches; steamed buns stuffed with minced meat (niku-manjuh); hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; cereal preparations, namely, uncooked Udon noodles, corn flakes, uncooked spaghetti noodles, Somen noodles in the form of uncooked very thin Japanese wheat noodles, uncooked Chinese noodles, instant Udon noodles, instant Soba noodles, instant Chinese noodles, soba noodles in the form of uncooked Japanese buckwheat noodles; pounded rice cakes (Mochi), pasta, noodles; Chinese stuffed dumplings (Gyoza), cooked; Chinese steamed dumplings (Shumai), cooked; sushi; fried balls of batter mix with small pieces of octopus (Takoyaki); boxed lunches consisting of rice, with added meat, fish or vegetables; ravioli

Beer; soft drinks; fruit juice; beer-flavored low-malt beer; extracts of hops for making beer; whey beverages; vegetable juice beverages

Providing food and beverages