IWACHU

Chef knives; Flatware, namely, forks, knives, and spoons; French fry cutters; Hand-operated choppers; Hand-operated slicers; Hand-pumped sprayers for food service industry; Hand operated food dicers; Iced tea spoons; Kitchen shears; Meat tenderizer, namely, a kitchen mallet; Meat tenderizer, namely, a pronged instrument for pounding meat; Non-electric can openers; Plastic cutlery, namely, knives, forks, and spoons; Saws; Stainless steel table knives, forks and spoons