"IT'S ALL IN THE SAUCE"

SAUCES; SALAD DRESSINGS; CONDIMENTS, NAMELY, MUSTARD, KETCHUP, RELISH, MAYONNAISE; NOODLES; SNACK FOODS, NAMELY, CEREAL-BASED SNACK FOODS, CRACKERS, PRETZELS; PREPARED ENTREES CONSISTING PRIMARILY OF PASTA OR RICE