78176090
Oct 18, 2002
Greek and Mediterranean prepared food entrees consisting primarily of meats, fish, poultry, game, cooked fruits and vegetables, eggs, milk, and edible oils and fat, namely, beef, lamb, and chicken gyros meats and patties; mousaka; falafel; processed Greek olives; processed Calamata olives; spinach and artichoke dips; artichoke antipasto; hummus; tapenades; and feta cheeses.
Meats and Processed FoodsGreek and Mediterranean food products, namely, gyros pocket sandwiches; chicken sandwiches; breads, namely, bruschetta, pitas, pita wraps, pita folds, pita pockets, and pita chips; pastries, namely, baklava, fillo, fillo shells; condiments, namely, tzatziki sauce, honey mustard sauce, feta sauce, creamy feta dressing, Greek dressing, balsamic dressing, and vinaigrette dressing; spanakopita; pastichio; tyropita; and spices.
Staple Foods