ITC MASTER CHEF

Aromatic preparations in the nature of food flavorings other than essential oils; coffee; tea; cocoa; chutneys being condiments; sugar; rice; artificial coffee; chocolate; tapioca and sago; curry spice; wheat flour; flour and preparations made from cereals, namely, cereal bars and cereal-based snack foods; macaroni; pizzas; noodles; rice cakes; popcorn; corn flakes; maize flakes; oat flakes; vermicelli; spaghetti; tortillas; tacos; processed semolina; bread; gingerbread; cookies; biscuits; malt biscuits; pastry and confectionery made of sugar; non-medicated lozenges; candy mints for confectionery; chewing gum; marzipan; pralines; puddings; tarts; ices; honey; treacles; yeast; baking powder; salt; mustard; vinegar; sauces being condiments; spices; ice