ITALIAN FOOD ACADEMY SAN FRANCISCO

meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams; eggs, milk, cheese, yogurt and sour cream, edible oils and fats; salad dressings; preserves

coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and processed cereals, bread, pastry and candy, flavored ices; honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces salad dressings; spices; ice, ice cream, ice milk and frozen yogurt; and malt for food purposes and malt extracts used as flavorings

living plants, unprocessed dgrains for eating and/or agricultural grains for planting; living animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt for brewing and distilling

beers; mineral and aerated waters soft drinks, and/or non-alcoholic malt beverages; fruit drinks and fruit juices; syrups and malt liquor

wines, sparkling wines, champagne and liquors