ITALIAN FARMERS

Preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products, namely, goat milk, fermented milk, powdered milk for food purposes; edible oils and fats

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour, breakfast cereals, bread, pastry and confectionery, namely, candy, flavored ices, honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces, and spices

Alcoholic beverages, namely wines