ITALIAN CHEF

Processed tomato products and canned tomato products, namely, crushed tomatoes, diced tomatoes, whole tomatoes; processed pepperoncini; olive oil; corn oil; soybean oil; canola oil; peanut oil; blends of corn oil and olive oil; blends of soybean oil and olive oil; blends of soybean oil, corn oil, and olive oil; shortening; vegetable oil