ITABERCO

Ingredients used in the manufacture of ice cream, gelato, sorbetto, soft serve ice cream, frozen yogurt, non-dairy ice cream alternatives, and custard, namely, citric acid, dextrose, maltodextrin, and chemical additives in the nature of stabilizers

Non-fat dairy milk for use as an ingredient in ice cream, gelato, sorbetto, soft serve ice cream, frozen yogurt, non-dairy ice cream alternatives, and custard; jams; concentrates, namely, fruit concentrates and purees used as ingredients of foods; fruit toppings for food; dessert fillings, namely, fruit-based baking filling for cakes and pastries and nut pastes for cake and pastry filling; milk shake mixes

Pre-processed mixes for making dairy-based and non-dairy frozen confections, namely, ice cream, gelato, sorbetto, soft serve ice cream, soft serve gelato, frozen yogurt, non-dairy ice cream alternatives, and custard; flavorings for foods and beverages, other than essential oils; food toppings, namely, candy toppings, caramel and chocolate toppings; pastry mixes; mixes for bakery goods; sauces; dessert fillings, namely, chocolate baking filling for cakes and pastries; ganache in the nature of chocolate and white chocolate; syrups for flavoring food and beverages; Sugar for use as an ingredient in ice cream, gelato, sorbetto, soft serve ice cream, frozen yogurt, non-dairy ice cream alternatives, and custard; hot chocolate mixes

Smoothies; non-alcoholic drink mixes for cocktails and smoothies