78363239
Feb 5, 2004
Processed, dried and dehydrated vegetables, namely onions and potatoes; french fried onions; nut based snack foods; prepared potato sticks
Meats and Processed FoodsDry and prepared mustard, preparations and mixes for use in making sauces, coatings and seasonings for food, dry sauce and gravy mixes; food additives for non-nutritional purposes for use as a flavoring, ingredient or filler; marinades, sauces and glazes for food; spices, extract used as food flavouring, not essential oils, and food flavourings, not essential oils; barbecue sauce; worcestershire sauce; mayonnaise, salad dressings, dipping sauces
Staple Foods