ISOMALT

Chemical compound used as an artificial sweetening ingredient in the manufacture of food products; and artificial, low-calorie sweetener

[artificial, low-calorie sweetener sold as an ingredient of food supplements, dietary food supplements, and cough suppressants; artificial, low-calorie sweetener sold as an ingredient of food for medically restricted diets, namely, confectioneries, chocolate, baked goods, jams, desserts, milk products and edible flavored ices]

natural sweetening ingredient used in the manufacture of food products; artificial, low-calorie sweetener sold as an ingredient of confectioneries, chocolate, bakery goods and edible flavored ices, cookies, frozen confections, and frozen dairy products in the nature of ice cream and frozen yogurt