ISLAND CUISINE

Vegetables and fruit, in the form of extracts, soups, jellies, jams, compotes, pastes, or preserves, as prepared or frozen foods, meals and snacks, or being canned or dehydrated; meat, poultry, fish and seafood, in the form of extracts, soups, jellies, jams, compotes, pastes, or preserves, as prepared or frozen foods, meals and snacks, or being fresh, canned or dehydrated; prepared foods, meals and snacks containing meat, poultry, fish, seafood and/or vegetables and also including sauces ready for cooking and assembling as a meal; eggs; milk and milk products, excluding ice cream, ice milk and frozen yogurt; edible oils and fats

Sauces; sauce mixes; spices; marinades; salad dressings; spice rubs; seasonings; farinaceous food pastes for human consumption; flavourings; gravies; relish; thickening agents for cooking foodstuffs; tea; coffee; cocoa; chocolate; chocolate/cocoa based drinks; bakery products; bread, pastry and confectionery made of sugar; rice and breakfast cereals and ready-to-eat cereals; foodstuffs, namely, frozen, prepared or packaged meals consisting primarily of a base of rice or other processed cereals

Beers; non-alcoholic drinks, namely, non-alcoholic non-carbonated waters and non-alcoholic non-carbonated beverages; carbonated beverages, namely, carbonated waters and non-alcoholic beverages; syrups and other preparations for making beverages, namely, fruit drinks; fruit beverages and fruit juices; smoothies; drinking water