ISCAL SPECIALITY SUGARS

Basic products and intermediate products for the food industry based on sugar; natural binding agents for the food industry

Sugars and sugar by-products, in the form of powders, tablets, liquids or in other forms; brown sugar; candied sugar for food; natural sweeteners; natural flavorings for food; natural sugar substitutes; glucose for food; sugar confectionery and candy; confectionery; caramels