IREKS

[ thickening, jelling and preservation agents for use in the manufacture of cream ]

[ processed fruit mixtures for use in the manufacture of bakery and pastry goods, fruit and/or cream based goods for use as fillings in bakery and pastry products ]

[ fruit and/or cream and/or sugar-based goods primarily used as icings; namely, for decorating, coating and glazing of bakery and pastry products; coffee, cocoa and/or spice mixtures for use in the manufacture of bakery and pastry goods; ] flour, [ quick rising flour, also containing diastase; ] ready made flour and semi-ready made flour mixtures for baking purposes; [ grain-based baking products for the preparation of bakery and pastry goods; food starches; namely, rising starches, starch sugar, starch syrup, maltodextrins and roasting dextrins, dough leavening agents, leavened dough, baking powder and yeast; bakery and pastry products; natural and synthetic food flavorings, essences and extracts for use as food flavorings excepting essential oils; spices, spice mixtures, also in form of essences, extracts and concentrates; spice preparations; ice cream, preserved ice cream, ice cream powder; ] malt flour, malt extracts and other malt preparations for foodstuffs