INTERNATIONAL SCHOOL OF GELATO ONE TO ONE METHOD

Educational services, namely, providing instruction, training courses, and refresher training courses in the fields of patisserie and ice cream-making, preparation and production of ice creams and confectionery, and preparation and production of goods for the preparation of ice creams and confectionery; arranging and conducting of workshops in the fields of patisserie and ice cream-making, preparation and production of ice creams and confectionery, and preparation and production of goods for the preparation of ice creams and confectionery; publication of books, in the fields of patisserie and ice cream-making, preparation and production of ice creams and confectionery, and preparation and production of goods for the preparation of ice creams and confectionery; publication of texts others than advertising texts, in the fields of patisserie and ice cream-making, preparation and production of ice creams and confectionery, and preparation and production of goods for the preparation of ice creams and confectionery; online publication of books and magazines, in the fields of patisserie and ice cream-making, preparation and production of ice creams and confectionery, and preparation and production of goods for the preparation of ice creams and confectionery; electronic desktop publishing, in the fields of patisserie and ice cream-making, preparation and production of ice creams and confectionery, and preparation and production of goods for the preparation of ice creams and confectionery