INTERNATIONAL COLLECTION

Edible oils and edible fats; dipping oils; seasoned or flavoured oil for dressing foods and used as a marinade, or as a base for sauce, or for dipping bread; cheese; yogurt; margarine; whipping cream; cocoa butter; cocoa oil; coconut oil; edible rapeseed oil; edible olive oil; tapenades; dips.

Sauces and salad dressings; oil based dressings; oil based dressings used as a marinade, or as a base for sauce, or for dipping bread; cocoa products; pastry; marinades; canned or bottled salsa; vinaigrette dressings; mayonnaise; vinegars; cocoa; chocolate cream; desserts; biscuit; cake; bread; cereal-based snacks.