INTERNATIONAL

Pickles in oil namely, mango pickle, mixed pickle, chili pickle and other pickles; lentils and pulses being edible seeds, namely, chana daal being gram lentils, moong daal being whole yellow gram lentils, kabuli chana being chick peas, and other lentils

Chutney and pastes namely, mango chutney, plum chutney, mint chutney and other chutneys; cooking pastes, namely curry paste, biryani paste, namely a spice paste for use with rice with meat, qorma paste, namely a spice paste of curry for use with meat and yogurt curry; spice mixes namely qorma masala being a spice mix for use with meat and yogurt curry, biryani masala being a spice mix for use with rice with meat, tandoori barbeque masala being a spice mix for oven baked and grilled meat, nehari masala being a spice mix for use in making a hot spicy sauce for lamb or beef, sabzi masala and bhujia masala being spice mixes for vegetarian dishes; spices namely red chili powder, coriander powder, and curry powder; basmati rice and vermicelli