INSTITUT FRESENIUS REGELMÄßIGE QUALITÄTSKONTROLLE

[ Printed matter; namely, magazines and books regarding pharmacy and food control ]

[ Publication and editing of books and magazines; education services, namely, organizing and conducting training courses in the field of natural sciences and food control ]

Services of a chemist, food chemist, biochemist, biologist, microbiologist; geologist, hydrogeologist, meteorologist, physicist and engineer; providing of reports and surveys in the fields of science and technology; food inspection and control; development of methods and products in the fields of chemistry and technology; consultation in the fields of application technology, science and food law; architecture and architectural planning and consultation; material testing and analysis

Pharmaceutical testing services; hygienist services in the fields of food safety and product quality, namely, nutrition counseling and food nutrition consultation