INSPIRING CITRUS
Mark Identification

INSPIRING CITRUS

Serial Number

79388438

Filing Date

Nov 6, 2023

Trademark by

SYMRISE AG

Classification Information

Chemicals and chemical products for industrial and scientific purposes; chemicals used in industry, in particular chemicals for use in manufacturing of synthetic aromas and flavourings for foodstuffs; additives (chemical -) for use in the manufacture of animal foodstuffs; chemicals for manufacturing of flavour enhancers for foodstuffs, being food flavourings other than essential oils; chemical additives for foodstuffs; chemical substances for use in the manufacture of scented toiletries; chemical materials for use in the manufacture of fragrances; chemical substances for use in the manufacture of perfumes; chemicals for use in the manufacture of cosmetics; chemicals and chemical materials for use in the manufacture of cleaning preparations; chemical compositions and materials for use in the manufacture of home care products; chemical preparations for the clarification of beverages; chemical and organic compositions for use in the manufacture of food and beverages; enzymes for food or drinks

Chemicals

Flavourings for beverages; flavouring syrup; fruit flavourings, other than essential oils; extracts used as flavouring [not essential oils]; coffee, cocoa and tea based drinks; aromatic preparations for food; aromatic preparations and flavourings for the foodstuffs (except etheric essences and essential oils); lemon extract, other than essential oils, for flavoring foodstuffs; orange extract, other than essential oils, for flavoring foodstuffs; spice extract

Staple Foods

Non-alcoholic beverages; mineral water [beverages]; beer; syrups for making beverages

Light Beverages

Alcoholic extracts; alcoholic essences; alcoholic bitters; alcoholic fruit beverages; alcoholic beverages (except beers), alcoholic essences and extracts

Wine and Spirits

Scientific and industrial research and development of scents and flavourings; chemical laboratory services

Computer and Scientific