Classification Information
Fresh pasta; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Jambalaya, namely, a spicy Creole rice dish with a mixture of fish and meat such as shrimp, chicken, ham and spicy sausage; Meat pies; Noodles, seasonings, edible oil, and flavorings combined in unitary packages; Tortillas
Staple Foods