INHANCE

Fat based inclusions in the nature of food preservatives for baked goods

Fat based inclusions in the nature of food coloring for baked goods

Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery goods, namely, fat-based inclusions in the nature of flavor enhancers used in baked goods; Bakery goods, namely, fat-based inclusions in the nature of flavorings other than essential oils used in baked goods; Ice cream; Ice cream desserts; Ice cream mixes; Ice cream powder; Ice cream substitute; Ice cream sundaes; Frozen confectionery containing ice cream; Powders for making ice cream