INGREDIENTWERKS

Substitutes for food, namely, plant-based meat and dairy protein substitutes being proteins for use in the manufacture of food products

Meat substitutes; Dairy substitutes, namely, milk substitutes, butter substitutes, and cheese substitutes; Vegan and vegetarian meat substitutes; Vegan and vegetarian dairy substitutes, namely, milk substitutes, butter substitutes, and cheese substitutes; Plant-based meat substitutes; Plant-based dairy substitutes, namely, milk substitutes, butter substitutes, and cheese substitutes

Dairy substitutes, namely, ice cream substitutes; Vegan and vegetarian dairy substitutes, namely, vegan ice cream