INGREDIENTS FOR SUCCESS.

[chemicals, namely dough stabilizers for preserving and stabilizing food substances for industrial or manufacturing use]

[prepared foods, namely fruit and peanut butter toppings, fruit-based fillings for baking; processed fruits; frozen fruits; processed fruit for cultured dairy products; processed fruit for frozen dairy products; mincemeat; jellies, jams, fruit purees, fruit-based glazes; cream cheese and cream fillings, cream-based powders; prepared nuts;] shortenings, margarines and edible oils;[ and edible oil-based mixes composed primarily of shortenings, margarines or edible oils]

[chocolate, fudge, butterscotch and caramel toppings, icings, custard-based fillings for cakes and pies, chocolate-based fillings for cakes and pies, table syrups; extracts not essential oils * for use as flavorings; food flavorings not essential oils * non-fruit based food flavorings not essential oils [ for use as flavorings; food flavorings not essential oils ] for cultured dairy products and frozen dairy products; flour-based mixes for baking or frying; dough concentrates for baking or frying; batters and breads for cooking; caramel-based pan coatings; puddings; sherbets; spices; sugars; and ice cream, frozen yogurt and bases for use in making frozen slushes and shakes]

[flavored concentrate preparations for making soft drinks and fruit drinks]