INFAT

Chemicals, namely, oil and fats that mimic breast milk used in the manufacture of dietary supplements, functional foods, nutraceuticals, food products and beverages, edible oils, edible fats, flour, and non-alcoholic drinks

Oil and fat structures that mimic breast milk sold as an integral component for use in dietetic food, food additives adapted for medical uses, and food for infants

Oil and fat structures that mimic breast milk sold as an integral component for edible oils and fats, milk and dairy products excluding ice cream, ice milk and frozen yogurt, soy products, namely, soy-based snack foods, soy-based proteins, soy-based food bars, soy-based milk substitutes, canned food, namely meat, fruit, vegetables, milk, and milk substitutes, and yogurt