Salads; Pickled vegetables; Pickled fruits; Processed vegetables and fruits; Frozen vegetables; Frozen fruits; Dried fruit and vegetables; Prepared dishes consisting primarily of vegetables or fruits; Prepared dishes consisting primarily of processed vegetables; Prepared dishes consisting primarily of processed fruits; Prepared dishes consisting primarily of legumes or pulses; Prepared dishes consisting primarily of tofu; Prepared dishes consisting primarily of fried tofu pieces (abura-age); Prepared dishes consisting primarily of brown algae (Hijiki seaweed); Prepared dishes consisting primarily of meat or processed meat; Prepared dishes consisting principally of seafood; Prepared dishes consisting primarily of processed seafood; Prepared dishes consisting primarily of eggs or processed eggs; Cooked pork, chicken, and beef; Hamburger (meat only, not sandwiches); Curry, stew and soup mixes; Soups; Croquettes; Soya milk; Fried tofu pieces (abura-age); Freeze-dried tofu pieces (kohri-dofu); Jelly made from devils' tongue root (konnyaku); Tofu; Fermented soybeans (natto); Vegetable mousses; Milk products; Yoghurts; Edible oils and fats; Meat; Eggs; Seafood, not live; Processed meat; Processed seafood; Processed eggs; Dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); Dried flakes of fish, meat, vegetables or seaweed (furi-kake); Side-dish made of fermented soybean (name-mono); Processed legumes; Pulses, preserved; Protein for human consumption ; Fruit-based, vegetable-based, bean-based or nut-based snacks; Canned or bottled fruits; Canned or bottled vegetables; Jams; Vegetable juices for cooking; Edible shavings of dried kelp (tororo-kombu); Sheets of dried laver (hoshi-nori); Dried brown algae (hoshi-hijiki); Dried edible seaweed (hoshi-wakame); Toasted sheets of laver (yaki-nori)
Meats and Processed FoodsSweets, confectionery and snacks other than fruit-based, vegetable-based, bean-based or nut-based; Cakes; Scones; Muffins; Soft serve ice cream; Ice cream; Sorbets; Bread and buns; sandwiches; Chinese steamed buns; Hamburger sandwiches; Pizzas; Hot dog sandwiches; Meat pies; Quiche; Chinese stuffed dumplings (gyoza, cooked); Chinese steamed dumplings (shumai, cooked); Sushi; Fried balls of batter mix with small pieces of octopus (Takoyaki); Prepared box lunches consisting primarily of rice and/or pasta; Ravioli; Rice; Brown rice; Cooked brown rice; Cooked brown rice porridge; Gratin; Prepared dishes consisting primarily of pasta or rice; Tea; Oolong tea; Black tea; Roasted barley tea; Green tea; Coffee; Cocoa; Seasonings, other than spices; Spices; Pasta sauce; Binding agents for ice cream; Meat tenderizers for culinary purposes; Preparations for stiffening whipped cream; Flavourings, other than essential oils, for foods ; Water ice; Ice cream mixes; Sherbet mixes; Unroasted coffee; Coffee beans; Processed grains; Yeast Powder; Fermenting Malted Rice (Koji); Yeast; Baking-powder; By-product of rice for food, namely, sake lees; Husked oats; Husked barley; Gluten for food; Flour
Staple FoodsVegetables, fresh; Fresh mushrooms; Fresh fruit; Edible seaweeds, unprocessed; Unprocessed foxtail millet; Unprocessed proso millet; Sesame, unprocessed; Buckwheat, unprocessed; Corn (unprocessed grain); Unprocessed Japanese barnyard millet; Unprocessed wheat; Unprocessed barley; Unprocessed oats; Unprocessed rice; Unprocessed sorghum; Wreaths of natural flowers; Fishing baits; Hops; Edible aquatic animals, live; Sugar crops; Malt, not for food; Protein for animal consumption; Animal foodstuffs; Seeds and bulbs; Trees; Grasses (plants); Turf, natural; Dried flowers; Seedlings; Saplings; Natural flowers; Pasture grass; Potted dwarfed trees (bonsai); Live mammals, fish (not for food), birds and insects; Silkworm eggs; Cocoons for silkworm breeding; Eggs for hatching; Urushi tree seeds; Rough cork; Palm fronds
Natural Agricultural ProductsBeer; Soft drinks; Non-alcoholic fruit juice beverages; Vegetable juices (beverages); Smoothies; Extracts of hops for making beer; Whey beverages
Light BeveragesSake; Shochu (spirits); Japanese shochu-based mixed liquor (mirin); Western liquors in general; Alcoholic fruit beverages; Japanese Shochu-based beverages (Chuhai); Chinese liquors in general; Flavored tonic liquors
Wine and SpiritsRetail services or wholesale services for foods and beverages; Retail services or wholesale services for liquor; Retail services or wholesale services for meat; Retail services or wholesale services for seafood; Retail services or wholesale services for vegetables and fruits; Retail services or wholesale services for sweets, confectionery and snacks, bread and buns; Retail services or wholesale services for rice and cereals; Retail services or wholesale services for milk; Retail services or wholesale services for soft drinks and non-alcoholic fruit juice beverages; Retail services or wholesale services for tea, coffee and cocoa; Retail services or wholesale services for processed food; Promoting the goods and services of others through the administration of sales and promotional incentive schemes involving trading stamps; Providing commercial information and advice for consumers in the choice of products and services
Advertising and Business