Classification Information
Edible fat and oil; cocoa butter; coconut oil ester (terms too vague in the opinion of the International Bureau - Rule 13 (2) (b) of the Common Regulations); butter; butter cream; butter (milk products); copraol (terms too vague in the opinion of the International Bureau - Rule 13 (2) (b) of the Common Regulations); coconut oil; meat
Meats and Processed Foods