75566540
Oct 5, 1998
May 29, 2001
BREAKFAST FOODS, SPECIFICALLY EGGS AND OMLETES, AND FROZEN, PREPARED OR PACKAGED ENTREES CONSISTING PRIMARILY OF BEEF, CHICKEN AND FISH
Meats and Processed FoodsBREAKFAST FOODS, SPECIFICALLY PANCAKES, FRENCH TOAST, CREPES, BLINTZES AND WAFFLES; PASTA PRODUCTS, SPECIFICALLY SPAGHETTI, RIGATONI AND MACARONI; TORTILLAS, WONTONS, AND BAKERY DESSERTS
Staple Foods