INCHARGE

Downloadable electronic publications in the nature of manuals, handout material, study guides and books in the field of food handling, food services, food safety and restaurant sanitation

Printed educational materials in the field of food service management, food handling, food service, food safety and restaurant sanitation

Educational services, namely, conducting online seminars, workshops and courses for the purpose of certification test preparation in the field of food service management, food handling, food service, food safety and restaurant sanitation