IMPRESSIONS

chemicals for use in the manufacture of foods, namely antioxidants, food flavor enhancers, food flavor adjectives, food preservatives, not being essential oils, and emulsifiers

dairy products, namely cheese, whey, butter, butter-milk solids and blends thereof

food flavors, not being essential oils, food flavor enhancers, cheese flavored food additives for non-nutritional purposes, cheese flavorings, and enzyme modified cheese flavorings